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Slow-Cooked Barbecue Pork Sandwiches

(25)
  9 reviews
  • 10 min prep time
  • 10 hr 10 min total time
  • 5 ingredients
  • 6 servings
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It's magic! You put the meat and sauce in the pot, and hours later come back to enjoy the ready-to-eat sandwich filling.

Ingredients

1/2
cup barbecue sauce
1/2
cup purchased sweet-and-sour sauce
1
garlic clove, minced
2
lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6
kaiser rolls, split

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Cholesterol
105mg
35%
Sodium
640mg
27%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
6g
6%
Protein
36g
36%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 4 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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