Slow-Cooked Barbecue Pork Sandwiches

It's magic! You put the meat and sauce in the pot, and hours later come back to enjoy the ready-to-eat sandwich filling.

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  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 5
  • servings 6
 

Ingredients

1/2
cup barbecue sauce
1/2
cup purchased sweet-and-sour sauce
1
garlic clove, minced
2
lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6
kaiser rolls, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.
  • 1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
6g,
6%
),
Cholesterol
105mg
105%;
Sodium
640mg
640%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
10%;
Iron
20%;
Exchanges:
2 1/2 Starch; 4 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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