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Slow-Cooker Party Potatoes (Crowd Size)

(15)
  2 reviews
  • 10 min prep time
  • 4 hr 40 min total time
  • 7 ingredients
  • 12 servings
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Frozen hash browns and zesty extras mix up to make a slow easy, crowd-pleasing side dish.

1
can (10 3/4 oz) condensed cream of mushroom soup
1
container (8 oz ) sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
1
bag (32 oz) frozen southern-style diced hash brown potatoes
3
medium green onions, sliced (3 tablespoons)
1/2
cup finely crushed nacho-flavored taco chips

Steps

  • 1 Spray 4- to 6-quart slow cooker with cooking spray. In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
  • 2 Cover; cook on High setting 3 1/2 to 4 1/2 hours.
  • 3 Just before serving, sprinkle top with onions and chips.
  • 1 Spray 4- to 6-quart slow cooker with cooking spray. In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.
  • 2 Cover; cook on High setting 3 1/2 to 4 1/2 hours.
  • 3 Just before serving, sprinkle top with onions and chips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
370mg
370%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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