Slow-and-Easy Chicken Alfredo

Enjoy this delicious chicken Alfredo slow-cooked with chicken thighs, Green Giant® vegetables and fettuccine – a wonderful dinner!

  • prep time 25 min
  • total time 6 hr 25 min
  • ingredients 8
  • servings 5

Ingredients

1 1/4
lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/2
cup roasted red bell pepper strips (from a jar)
2
tablespoons dry sherry, if desired
1
(16-oz.) jar Alfredo sauce
3
cups Green Giant™ Frozen Broccoli Cuts
10
oz. uncooked fettuccine
2
tablespoons shredded fresh Parmesan cheese
  • 1 In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
  • 2 Cover; cook on low setting for 5 to 6 hours.
  • 3 About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
  • 4 Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    745
    (
    Calories from Fat
    385),
    % Daily Value
    Total Fat
    43g
    43%
    (Saturated Fat
    23g,
    23%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    44g
    44%
    ;
    % Daily Value*:
    Vitamin A
    72%;
    Vitamin C
    50%;
    Calcium
    38%;
    Iron
    30%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 1/2 Lean Meat; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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