Sloppy Jose Gorditas

Gorditas go Grand with honey butter biscuits plus beef and bean fillings extraordinaire.

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Servings 8

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( 11 ) Ratings

11 Ratings

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Bake-Off® Contest 45, 2012

Naylet LaRochelle

Miami, Florida

ingredients 17
Prep Time 40 min
Total Time 1 hr 5 min

Ingredients

1: tablespoon Crisco® Pure Olive Oil

1/2: cup diced onion

1: lb ground beef

1: can (8 oz) Muir Glen® organic tomato sauce

1: teaspoon McCormick® Oregano Leaves

1/2: teaspoon McCormick® Ground Cumin

1/4: teaspoon salt

1/4: teaspoon McCormick® Ground Cinnamon

1: can (15 oz) Progresso® black beans, rinsed, drained

1/3: cup raisins

1: can Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits

1: LAND O LAKES® Egg White, lightly beaten

1 1/2: cups shredded lettuce

1/2: cup crumbled cotija (white Mexican) cheese or queso fresco cheese

2: tablespoons finely chopped fresh cilantro

1/2: cup sour cream, if desired

8: lime wedges, if desired

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Directions

1 Heat oven to 350°F. Heat olive oil in 12-inch nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, 3 to 4 minutes or until softened. Stir in ground beef; cook 5 to 7 minutes, stirring frequently, until browned and no longer pink. Drain. Reduce heat to low.
2 Return skillet with browned meat to stove. Stir in tomato sauce, oregano, cumin, salt, cinnamon, black beans and raisins. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cover to keep warm.
3 Meanwhile, using a rolling pin, roll out each biscuit into 6-inch round. Lightly brush top side of each biscuit with egg white; fold biscuit in half. Place folded biscuits on large ungreased cookie sheet.
4 Bake 13 to 18 minutes or until golden brown. Remove to cooling rack; cool 5 minutes.
5 Using a small serrated knife, make a 5-inch slit in center of curved side of each biscuit. Spoon about 1/2 cup ground beef mixture into opening. Evenly divide lettuce among gorditas. Top each with 1 tablespoon cheese. Place gorditas on serving platter; sprinkle with cilantro. Serve with sour cream and lime wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 870mg; 870%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 7g 7% Sugars 10g 10% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;