Sloppy Joes

(1)
1 reviews.
  • 5 min prep time
  • 20 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped onion (1 large)
1/2
teaspoon salt
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
tablespoons yellow mustard
8
burger buns

Directions

  1. 1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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