Sloppy Joes

Dinner ready in 20 minutes! Cook beef with Progresso® soup and fill into buns to make these hearty burgers - a tasty meal.

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Servings 8

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ingredients 7
Prep Time 5 min
Total Time 20 min

Ingredients

1: lb lean (at least 80%) ground beef

1: cup chopped celery

1: cup chopped onion (1 large)

1/2: teaspoon salt

1: can (19 oz) Progresso® Vegetable Classics hearty tomato soup

2: tablespoons yellow mustard

8: burger buns

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Directions

1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.