Sloppy Joe Turnovers

Part of the pleasure of sloppy Joes is the way the saucy beef soaks into the bread. Serve these turnovers with a knife and fork.

  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 5

Ingredients

1/2
lb. lean ground beef
2
tablespoons chopped onion
1/4
cup ketchup
2
tablespoons sour cream
1/4
teaspoon salt
1/8
teaspoon garlic powder
1
(6-oz.) can refrigerated buttermilk flaky biscuits
  • 1 Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in ketchup, sour cream, salt and garlic powder. Simmer 2 minutes.
  • 2 Separate dough into 5 biscuits. Press or roll each biscuit into a 4x4-inch square. Place about 1/4 cup beef mixture on center of each square. Fold over one corner of each biscuit to form triangles; seal edges firmly with fork. Place on ungreased cookie sheet. Cut two 1/2-inch slits in top ofeach.
  • 3 Bake at 375°F. for 12 to 18 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    220
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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