Sloppy Joe Turnovers

Part of the pleasure of sloppy Joes is the way the saucy beef soaks into the bread. Serve these turnovers with a knife and fork.

(2)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 5
 

Ingredients

1/2
lb. lean ground beef
2
tablespoons chopped onion
1/4
cup ketchup
2
tablespoons sour cream
1/4
teaspoon salt
1/8
teaspoon garlic powder
1
(6-oz.) can refrigerated buttermilk flaky biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in ketchup, sour cream, salt and garlic powder. Simmer 2 minutes.
  • 2 Separate dough into 5 biscuits. Press or roll each biscuit into a 4x4-inch square. Place about 1/4 cup beef mixture on center of each square. Fold over one corner of each biscuit to form triangles; seal edges firmly with fork. Place on ungreased cookie sheet. Cut two 1/2-inch slits in top ofeach.
  • 3 Bake at 375°F. for 12 to 18 minutes or until golden brown.
  • 1 Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in ketchup, sour cream, salt and garlic powder. Simmer 2 minutes.
  • 2 Separate dough into 5 biscuits. Press or roll each biscuit into a 4x4-inch square. Place about 1/4 cup beef mixture on center of each square. Fold over one corner of each biscuit to form triangles; seal edges firmly with fork. Place on ungreased cookie sheet. Cut two 1/2-inch slits in top ofeach.
  • 3 Bake at 375°F. for 12 to 18 minutes or until golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
640mg
640%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet