Reviews

Sloppy Joe Squares

Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.

Prep Time: 20 Min

Total Time: 55 Min

User Rating (39)

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rhonda4782 said: report Posted: 4/7/2010 9:01:25 AM
I got this recipe from a friend 2 years ago and my picky family loves it. Serve with a side of tator tots. It's great microwaved the next day.
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ejlabhart said: report Posted: 3/26/2010 7:48:30 PM
This is really good if you like sloppy joes. My father in law made it for us and I was shocked that even my picky hubby liked it. I'm surprised it's not rated higher. You must use the big crescents or it's not as good.
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klterrell said: report Posted: 3/9/2010 8:46:37 AM
This was so easy and very delicious. I have a 1 year old and 3 year old (and a 40 year old) and they all loved it. You could easily throw in some veggies like peas, green and red peppers as well! Definite do over and actually makes a wonderful hot lunch!
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Ranna said: report Posted: 1/18/2010 10:35:00 AM
This is another very quick and easy recipe that my family loves. It does not take long to make and is kid friendly. We will be having this in my home more often. Thanks!
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Kimberly625 said: report Posted: 1/5/2010 6:08:30 PM
This recipe is fantastic, quick and easy. I would definitely fix this again, so tasty.
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sewcherie said: report Posted: 1/3/2010 11:27:26 AM
Only had one can of the rolls so I used it on top and also used 2 pounds of lean ground beef to feed my family longer. I think 1 pound would have been to much sauce - 2 pounds seemed right. Put it in my oven with a timer at 35 mins - should have checked it 5 mins before, the top was a bit darker than showed above. Next time we'll also be adding mushrooms or extra onions for more flavor, but the flavor for this batch was good.
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2girlsloveit said: report Posted: 11/18/2009 3:14:25 PM
A friend made this for my family and the kids enjoyed it so much that I just had to get the recipe and make it. Anything my girls will eat is at the top of the dinner list in my book. This recipe is simple and easy to make and is done in know time at all.