Posted: 1/5/2012 4:55:47 PM
My family of five did not like this at all. I'll keep trying to find a receipe they like on here.
Posted: 1/5/2012 6:57:36 AM
This recipe was quick and easy. My husband told me this goes into the save pile. The leftovers also reheat pretty well.
Posted: 1/5/2012 6:56:49 AM
Bake the first layer of crescent rolls before adding the mixture so the bottom layer isn't so gooey.
Jane L Rinker said:
Posted: 1/4/2012 1:35:57 PM
Don't use this if you want to diet. Too much bread. Bicuites on bottom are gooey. Put some veg's in it.
Posted: 8/8/2011 1:52:28 PM
Check out my review on my food blog :)
Posted: 7/31/2011 11:12:42 AM
Yum! Nice and comforting! I agree with all that lhartness said.
Posted: 3/20/2011 10:02:55 PM
Love this recipe. I added diced onion and green pepper during the beef-browning time to get some veggies in there. On my second time making this recipe, I also pre-baked the bottom layer of crescent rolls first. I didn't bake them 100%, but enough to get them to rise and not be gooey underneath the beef later. This worked out much better the 2nd time around. My whole family loves it! I bought reduced-fat rolls and reduced-fat cheese and it did just fine.
Posted: 2/13/2011 1:56:37 PM
The family enjoyed this recipe a lot--Super easy and filling. I didn't use two full cans of Crescents as that seemed a little heavy, but rolled them out on a cutting board and spread in the pan and on top. I also left off the seeds since my son is not a fan.
Posted: 2/11/2011 5:33:34 PM
Very good - I modified the recipe, to use only 1 can of crescent rolls - in an 8 x 8 dish. Worked perfect! :)
Posted: 12/28/2010 12:36:44 PM
AWESOME! Everybody asked me for the recipe. It's simple, delicious and amazing! I have made it for several pot-luck parties, and people rave about it. Two thumbs up!