Sloppy Joe Shepherd's Pie

Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.

  • prep time 25 min
  • total time 55 min
  • ingredients 9
  • servings 4

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion (1 medium)
1 1/2
cups Green Giant® Frozen Mixed Vegetables
1
(15.5-oz.) can sloppy Joe sandwich sauce
1
pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
1 1/4
cups hot water
1/2
cup milk
2
tablespoons margarine or butter
Paprika
  • 1 Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
  • 4 Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    (
    Calories from Fat
    325),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    5g
    5%
      Sugars
    11g
    11%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    76%;
    Vitamin C
    18%;
    Calcium
    10%;
    Iron
    26%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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