We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Sloppy Joe Meatloaf

(29)
  5 reviews
  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.

Bake-Off® Contest 40, 2002
Helena Crutcher
Hazel Green, Alabama

Ingredients

1
lb. extra-lean ground beef
1
small onion, chopped
1
(8-oz.) can tomato sauce
1
tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/4
teaspoon fennel seed
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
4
oz. (1 cup) shredded mozzarella cheese

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
  • 3 Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
  • 4 Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
  • 5 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.
  • 1 Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
  • 3 Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
  • 4 Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
  • 5 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
680mg
28%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
25g
25%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved