Sloppy Joe Loaf

Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.

  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 6

Ingredients

1
lb. extra-lean ground beef
1
small onion, chopped
1
(8-oz.) can tomato sauce
1
tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/4
teaspoon fennel seed
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
  • 3 Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
  • 4 Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
  • 5 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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