Sloppy Joe Loaf

(29)
  5 reviews
  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
lb. extra-lean ground beef
1
small onion, chopped
1
(8-oz.) can tomato sauce
1
tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1/4
teaspoon fennel seed
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
  3. 3 Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
  4. 4 Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
  5. 5 Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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