Sloppy Joe Confetti Tacos

Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and preshredded cheese.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb lean (at least 80%) ground beef

1: box (4.6 oz) Old El Paso® taco shells (12 shells)

1: can (15.5 oz) sloppy joe sauce

1: small red bell pepper, chopped (1/2 cup)

1: can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained

1: can (2 1/4 oz) sliced ripe olives, drained

1: cup thinly sliced romaine lettuce

1/2: cup shredded Colby-Monterey Jack cheese (2 oz)

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2 Meanwhile, heat taco shells as directed on box.
3 Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
4 Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

EXPERT TIPS

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Expert Tips

Use Old El Paso® Stand 'N Stuff™ taco shells with the flat bottom for easier filling and a little extra room.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 800mg; 800%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;