Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and preshredded cheese.
Use Old El Paso® Stand 'N Stuff™ taco shells with the flat bottom for easier filling and a little extra room.
Tofu Black Bean Enchiladas
Mexican-Style Chicken-Filled Tortillas
Broccoli and Tortellini Alfredo