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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
2
Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
3
Transfer hot beef mixture into baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
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Look for canned sloppy joe sauce in the same aisle of the grocery store as canned tomato and pizza sauce.
Not a fan of crushed red pepper flakes? Swap in 1/4 teaspoon of ground black pepper instead.
Make a feast of this easy Sloppy Joe Casserole with simple side dishes like prepared coleslaw, dill pickles, mac and cheese, baked beans or potato salad.
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