Sloppy Joe Casserole

Top a speedy sloppy joe filling with breadsticks in a 4-ingredient casserole recipe you'll love!

(119)
(64)
Save and Share
  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
1
can (15.5 oz) original sloppy joe sauce
1
can Pillsbury™ refrigerated original breadsticks
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
  • 3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
  • 4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
  • 3 Pour beef mixture into ungreased 12x8-inch or 11x7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
  • 4 Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.

EXPERT TIPS

toggle

Expert Tips

Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
900mg
900%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.