Sloppy Joe Casserole with Corn

Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

1
lb. lean ground beef
1/2
cup sliced green onions
1
(15.5-oz.) can sloppy joe sandwich sauce
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  • 2 Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  • 2 Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

Watch the Video

Trade buns for biscuits and try this delicious twist on sloppy joes that even the pickiest of eaters will love.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
480
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
1620mg
1620%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
19g
19%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
4%;
Calcium
2%;
Iron
25%;
Exchanges:
3 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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