Sloppy Joe Casserole

Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce.

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Servings 8

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( 42 ) Ratings

42 Ratings

5 Stars

4 Stars 16%

3 Stars

2 Stars 12%

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ingredients 5
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb. lean ground beef

1/2: cup sliced green onions

1: (15.5-oz.) can sloppy joe sandwich sauce

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained

1: (6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
2 Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
3 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.