Sloppy Joe Casserole with Corn

Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce.

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8

Ingredients

1
lb. lean ground beef
1/2
cup sliced green onions
1
(15.5-oz.) can sloppy joe sandwich sauce
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  • 2 Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    480
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1620mg
    1620%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    4g
    4%
      Sugars
    19g
    19%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    25%;
    Exchanges:
    3 Starch; 2 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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