I didn't have mexican corn, so I used whole kernel corn instead. I also put some shredded cheddar cheese over the top middle a few mins. before it was done. I baked it in a 9 x 9 pan and used the larger can of biscuits. This gave me enough biscuits to arrange them around the center as well as the outer edge. It was quick and easy to make and my hubby really liked it! One could also substitute the sloppy joe mixture for a chili mixture and use the cornmeal biscuits in place of flaky biscuits.