Sloppy Joe Casserole with Corn

Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

1
lb. lean ground beef
1/2
cup sliced green onions
1
(15.5-oz.) can sloppy joe sandwich sauce
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

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LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  • 2 Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
  • 2 Spoon mixture into ungreased 1 to 1 1/2-quart casserole or 9-inch glass pie plate. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
  • 3 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

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Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
480
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
1620mg
1620%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
19g
19%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
4%;
Calcium
2%;
Iron
25%;
Exchanges:
3 Starch; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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