Posted: 10/29/2012 9:38:06 AM
ok this sounds good, but I have problems keeping the dough in the shape it needs to be for the recipe(s)...for instance, I tried the Unsloppy Joes, and got so frustrated because I couldn't get the dough to stay in the 6 in diameter the recipe called for that I ended up with a biscuit sized sloppy joe. :( any ideas??
Posted: 6/25/2011 8:33:26 PM
We love this recipe. Made it twice this week for dinner. Used Venison that my dad had give us that was ground up like hamburger. Very lean. Tweaked the recipe a bit, as I love a recipe called Diet Coke Sloppy Joes from another site that I get recipes from. It was wonderful! I love the idea of using Grands as the base instead of hamburger buns. Will defiantly make these again!
Posted: 10/13/2010 9:03:22 AM
Absolutely loved it!!!!
Posted: 10/1/2010 9:32:55 PM
We loved this recipe...especially my husband. It's the first one from Pillsbury that I've tried. I'm not a cook like most people, but with all the wonderful recipes I see here I am going to start trying alot of them. The recipe is so easy to prep and bake and pretty decent price. I can hardly wait to try the other recipes! Thank you!! Mary
Posted: 9/14/2010 12:09:22 PM
Not as messy as a regular sloppy joe and great for a quick and easy dinner.
Posted: 8/14/2010 6:24:23 AM
These were good, but a little dry. Next time, I think I'll include some cheese sauce on them. Although it could be because I didn't follow the instructions exactly. I didn't put any peppers or sauces in it except for BBQ mixed in with the hamburger.
Posted: 7/9/2010 6:09:36 PM
My husband and I loved this recipe! I am a vegetarian, so I used ground soy and added some extra bbq sauce. It was wonderful!
Cindy F. said:
Posted: 6/21/2010 9:55:32 PM
I would change a few things---which I did and they were great!! I left out the water and the mustard and I added bbq sauce...huge difference--now they are a 5 rating
Posted: 6/3/2010 11:01:25 AM
decrease cat-sup by 1/2 and add 1/2 tsp garlic powder and 1/4 tsp crushed red pepper to meat mixture while browning.
Before baking add 1 tsp honey mustard barbecue* (or any other barbecue flavor) sauce to the top of each biscuit and double the cheese.
Bake as instructed and finish under broiler until well browned.
optional add 1 cocktail weenie to the top of each biscuit.
* first choice
Posted: 3/21/2010 6:32:35 PM
Forgiving recipe. I had already browned the ground beef when I realized I had a can of french bread, not biscuits. So I sliced the dough into 8 rounds and mashed them like I would have the biscuits. I didn't measure the sauce either. I think next time I'll just use the store bought and cut an extra step out.