Sloppy Joe Biscuit Rounds

(172)
  26 reviews
  • 30 min prep time
  • 50 min total time
  • 12 ingredients
  • 8 servings

Ingredients

3/4
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup chopped green bell pepper
1/3
cup ketchup
1
tablespoon yellow mustard
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
egg yolk
1/4
teaspoon water
1/2
cup shredded Monterey Jack or Cheddar cheese (2 oz)

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
  2. 2 Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
  3. 3 Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  4. 4 Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved