Sloppy Joe Biscuit Rounds

Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish.

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Servings 8

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( 169 ) Ratings

169 Ratings

5 Stars

4 Stars 10%

3 Stars 16%

2 Stars 34%

1 Stars 17%

Member Reviews ( 24 )

848dcac7-65d4-445d-a64c-1c2595f603fe

ingredients 12
Prep Time 30 min
Total Time 50 min

Ingredients

3/4: lb lean (at least 80%) ground beef

1/4: cup chopped onion

1/4: cup chopped green bell pepper

1/3: cup ketchup

1: tablespoon yellow mustard

1: teaspoon Worcestershire sauce

1/4: teaspoon salt

1/8: teaspoon pepper

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: egg yolk

1/4: teaspoon water

1/2: cup shredded Monterey Jack or Cheddar cheese (2 oz)

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
2 Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
3 Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
4 Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Serve these satisfying biscuit rounds with a salad of mixed greens and glasses of cold milk.

Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment usually includes garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 870mg; 870%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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treklovers

report Posted Oct. 29, 2012 9:38 AM

ok this sounds good, but I have problems keeping the dough in the shape it needs to be for the recipe(s)...for instance, I tried the Unsloppy Joes, and got so frustrated because I couldn't get the dough to stay in the 6 in diameter the recipe called for that I ended up with a biscuit sized sloppy joe. :( any ideas?? Thanks!!!

ColleenHelgren

report Posted Jun. 25, 2011 8:33 PM

We love this recipe. Made it twice this week for dinner. Used Venison that my dad had give us that was ground up like hamburger. Very lean. Tweaked the recipe a bit, as I love a recipe called Diet Coke Sloppy Joes from another site that I get recipes from. It was wonderful! I love the idea of using Grands as the base instead of hamburger buns. Will defiantly make these again!

CarbLover

report Posted Oct. 13, 2010 9:03 AM

Absolutely loved it!!!!

jm61alva

report Posted Oct. 1, 2010 9:32 PM

We loved this recipe...especially my husband. It's the first one from Pillsbury that I've tried. I'm not a cook like most people, but with all the wonderful recipes I see here I am going to start trying alot of them. The recipe is so easy to prep and bake and pretty decent price. I can hardly wait to try the other recipes! Thank you!! Mary