Sloppy Joe Biscuit Pot Pies (club store pack)

(1)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 2 servings

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup Green Giant™ Steamers™ frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired

Directions

  1. 1 Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  2. 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  3. 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  4. 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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