Sloppy Joe Biscuit Cups

It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.

  • prep time 30 min
  • total time 50 min
  • ingredients 10
  • servings 8

Ingredients

3/4
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cloves garlic, finely chopped
1/4
cup chopped red bell pepper
1/4
cup ketchup
1
teaspoon Worcestershire sauce
1/8
teaspoon pepper
1
tablespoon brown sugar
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2
cup shredded pepper Jack or Cheddar cheese (2 oz)
  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
  • 2 Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
  • 3 Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  • 4 Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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