jenday5 said:
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Posted: 11/5/2010 9:51:44 AM
I loved this recipe! I made it for a guest and found out afterwards that she doesn't even like sloppy joes. She even loved this recipe. Easy to make and very tasty!
talontech said:
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Posted: 10/30/2010 1:03:45 AM
i tired this recipe and thought it was pretty good.. one thing i would change instead of using the large biscuits(grands) i'd try it with the regular size.. you have to roll the dough anyways.. and after it puffed up from baking the biscuit part was a bit thick ..its also great done as a taco with taco fillings and cheese
hervin02 said:
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Posted: 10/5/2010 12:01:21 AM
Mine needed a little more moisture - I did use a full pound of meat and added to all ingredients except for the brown sugar (saved the excess for using on a leftover bun), but I found I needed a lot more worcestershire and ketchup than I thought I would. Still, it was very tasty. I used part hot ketchup. My 4 year old liked them, but one was plenty for him. Definately a fun take on a sloppy joe. Using a regular sized biscuit would make it a fun appetizer.
razorpoint said:
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Posted: 9/27/2010 9:20:39 PM
My mom used to make this in the late '60's, early '70's but we called it "Barbie Cups." Mmmm. Good! Quick and easy weeknight supper and kids really like this.
whampton said:
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Posted: 9/27/2010 1:26:57 AM
I liked these. Easy and good flavor. I'd like to try substituting salsa for the barbeque sauce just for something different.
austinarialexismom said:
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Posted: 9/23/2010 7:56:49 PM
These turned out delicious and my family loved them. Very easy to make and like the previous reviewer I would cut the brown sugar in half as well. Yummy!
dolphin62598 said:
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Posted: 9/22/2010 5:40:06 PM
I was definitely expecting more of a sloppy joe taste with these cups. If I were to make them again I think I'd cut the brown sugar in half and add some crushed red pepper flakes.
dolphin62598 said:
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Posted: 9/22/2010 5:39:56 PM
I was definitely expecting more of a sloppy joe taste with these cups. If I were to make them again I think I'd cut the brown sugar in half and add some crushed red pepper flakes.