Posted: 3/1/2011 3:52:36 PM
Made this recipe for the first time just last week. Tried it out on my coworkers and it was a hit. Next time I'm trying a breakfast theme but I'm going to use only 1/2 the bisuit for a little thinner crust and a little country gravy on the side.
Posted: 2/28/2011 7:39:06 PM
I used my normal sloppy joe recipe for the meat but I will tell you what - putting that into the biscuits was a HUGE hit! We had another family over for dinner and all the kids ate up the "sloppy joe cupcakes". Delicious - will do this again for sure!
Posted: 2/24/2011 9:41:25 AM
Was disappointed in this receipt. This if i do make it again, I would bake the biscuit and just top the half biscuit with the filling. The filling was very good.
Posted: 2/24/2011 8:40:12 AM
I made these last night and they were amazing! I didn't add bell pepper but other than that followed the recipe to a "t" and it was so good. Can't wait to try other variations.
Posted: 2/23/2011 6:00:47 AM
Instead of using the homestyle use the grands flaky biscuits, a small slice on one side and they peel in half easy then just give them a little stretch, no rolling required and you can fit about 2 tbsp of filling inside. Also I use tomato paste instead of ketchup, just add water until its your desired consistency.
Posted: 2/23/2011 3:26:45 AM
This is good with Sausage, cream of chicken soup and cheese. Good for appetizers, snacks, dinner or breakfast
Posted: 2/22/2011 7:43:30 PM
This recipe can be used as Taco Cups using Taco seasoning. Our family has been having these for years.
Posted: 2/22/2011 12:06:24 PM
This is basically the BBQ cup. When we make this, instead of using the BBQ sauce, we use spaghetti sauce, and we call it spaghetti cups.