Sloppy Joe Biscuit Cups

(58)
  37 reviews
  • 30|min prep time
  • 50|min total time
  • 10 ingredients
  • 8 servings

3/4
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
cloves garlic, finely chopped
1/4
cup chopped red bell pepper
1/4
cup ketchup
1
teaspoon Worcestershire sauce
1/8
teaspoon pepper
1
tablespoon brown sugar
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup shredded pepper Jack or Cheddar cheese (2 oz)

Directions

  1. 1 Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
  2. 2 Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
  3. 3 Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  4. 4 Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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