Sloppy Dog Pie

Think beyond the bun, and create favorite flavors in a pie. This fork food is a lot less sloppy!

  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 8
  • servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn, thawed
1
package (16 oz) cocktail-size hot dogs
1
can (15.5 oz) sloppy joe sandwich sauce
1
tablespoon all-purpose flour
1
cup finely shredded American and Cheddar cheese blend (4 oz)
2
teaspoons milk
1
tablespoon cornmeal
  • 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2 In large bowl, mix thawed corn, hot dogs, sandwich sauce and flour. Spoon into crust-lined pan. Sprinkle with cheese. Top with second crust; seal edge and flute. Brush crust with milk; sprinkle with cornmeal. Cut slits in several places in top crust.
  • 3 Bake 40 to 45 minutes or until deep golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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