Sliced Red Potatoes in Parmesan Cream

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb. red potatoes, unpeeled, sliced (about 4 cups)
1
cup chopped onions
1/2
cup light sour cream
1/3
cup shredded fresh Parmesan cheese
1/4
cup skim milk
1/4
teaspoon salt
1/4
cup chopped green onions

Directions

  1. 1 Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
  2. 2 Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
  3. 3 Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
  4. 4 Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.

Notes

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Recipe Step Photos

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