Sliced Red Potatoes in Parmesan Cream

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1
lb. red potatoes, unpeeled, sliced (about 4 cups)
1
cup chopped onions
1/2
cup light sour cream
1/3
cup shredded fresh Parmesan cheese
1/4
cup skim milk
1/4
teaspoon salt
1/4
cup chopped green onions

Directions

Notes

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Nutrition Information

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