Sliced Red Potatoes in Parmesan Cream

Cream adds a rich flavor to this potato side dish – ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

1
lb. red potatoes, unpeeled, sliced (about 4 cups)
1
cup chopped onions
1/2
cup light sour cream
1/3
cup shredded fresh Parmesan cheese
1/4
cup skim milk
1/4
teaspoon salt
1/4
cup chopped green onions
  • 1 Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
  • 2 Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
  • 3 Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
  • 4 Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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