Skinny BLT Bites

This clever take on the classic BLT is great for appetizers or after-school snacks. Plus: It's a great way to use day-old bread!

  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 4


1 1/4
cups torn baked Pillsbury™ refrigerated crusty French loaf
slices turkey bacon, cut into 1 1/2 inch pieces
large tomato, finely chopped
large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
cup mayonnaise
  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
  • 3 Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
  • 4 Bake 10 minutes.
  • 5 Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
  • © 2013 ®/TM General Mills All Rights Reserved