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Skinny BLT Bites

(2)
  3 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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This clever take on the classic BLT is great for appetizers or after-school snacks. Plus: It's a great way to use day-old bread!

Carrian Cheney Carrian Cheney
September 23, 2013

1 1/4
cups torn baked Pillsbury™ refrigerated crusty French loaf
4
slices turkey bacon, cut into 1 1/2 inch pieces
1
large tomato, finely chopped
1
large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
1/4
cup mayonnaise

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
  • 3 Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
  • 4 Bake 10 minutes.
  • 5 Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
  • 1 Heat oven to 400°F. Line cookie sheet with foil.
  • 2 Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
  • 3 Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
  • 4 Bake 10 minutes.
  • 5 Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.

Expert Tips

When cutting tomatoes, it’s easiest to use a bread knife or other serrated knife.

To slice the lettuce, carefully roll the leaf (hot-dog style) and slice horizontally, and then cut everything together in half.

Nutrition Information

No nutrition information available for this recipe
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