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Skin-On Mashed Potatoes

Looking for a yummy side dish? Enjoy these cheesy mashed potatoes - ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

3
cups cubed (1 to 1 1/2 inch) unpeeled potatoes (1 1/4 lb)
1/2
cup plain low-fat yogurt
1/4
cup shredded Swiss or Gruyère cheese (1 oz)
2
tablespoons fat-free (skim) milk
1/2
teaspoon salt
1/8
teaspoon white or black pepper
2
medium green onions, sliced (2 tablespoons)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cover and simmer 15 to 20 minutes or until tender. Drain potatoes.
  • 2 In same saucepan or large bowl, mash hot potatoes. Beat in yogurt, cheese, milk, salt and pepper with electric mixer on low speed until light and fluffy. Stir in onions.
  • 1 In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cover and simmer 15 to 20 minutes or until tender. Drain potatoes.
  • 2 In same saucepan or large bowl, mash hot potatoes. Beat in yogurt, cheese, milk, salt and pepper with electric mixer on low speed until light and fluffy. Stir in onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
340mg
340%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.