chubbybunny63 said:
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Posted: 12/26/2011 12:43:11 AM
I've been cooking my mashed potatoes like this for over 40 years, even when I cater large dinners. Sometimes I use sour cream or cream cheese in place of the yogurt. My son prefers cheddar cheese. Some guests have guessed that the skins were pieces of ham. So fun.