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Prep 25min
Total45min
Ingredients5
Servings10
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Ingredients
18
small new red potatoes (about 3 lb.), unpeeled, halved
1
teaspoon salt
2
tablespoons butter or margarine, if desired
Dash pepper
1
cup warm milk
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Steps
1
Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2
Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.
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Nutrition Facts
Serving Size:1/10 of Recipe
Calories
200
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
200mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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