Skin-On Mashed New Potatoes

Treat your family to a delicious side dish with these skin-on mashed potatoes.

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Servings 10

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ingredients 5
Prep Time 25 min
Total Time 45 min

Ingredients

18: small new red potatoes (about 3 lb.), unpeeled, halved

1: teaspoon salt

2: tablespoons butter or margarine, if desired

: Dash pepper

1: cup warm milk

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Directions

1 Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2 Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.