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Skin-On Mashed New Potatoes

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  • 25 min prep time
  • 45 min total time
  • 5 ingredients
  • 10 servings
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Treat your family to a delicious side dish with these skin-on mashed potatoes.

18
small new red potatoes (about 3 lb.), unpeeled, halved
1
teaspoon salt
2
tablespoons butter or margarine, if desired
Dash pepper
1
cup warm milk

Steps

  • 1 Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  • 2 Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.
  • 1 Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  • 2 Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
200
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
25%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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