Skillet Turkey, Vegetables and Stuffing

Serve homespun turkey and stuffing on weeknights in an easy skillet style.

  • prep time 25 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

1
tablespoon margarine or butter
1
turkey breast tenderloin (1 lb), cut into thin bite-sized strips
1
jar (12 oz) roasted turkey gravy
1/2
cup water
1
box (10 oz) Green Giant™ Niblets® frozen corn in butter sauce
1
cup Green Giant™ Steamers™ frozen sweet peas
1
box (6 oz) stuffing mix for turkey
  • 1 In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
  • 2 Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
  • 3 Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
  • 4 Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1520mg
    1520%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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