Skillet Ravioli Lasagna

For cheese lovers, this one can't miss. For a change of pace, use meat-filled tortellini instead of the ravioli.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4

Ingredients

1
(14-oz.) jar spaghetti sauce
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(9-oz.) pkg. refrigerated sausage-filled ravioli
3
cups Green Giant Select™ Frozen 100% Broccoli Florets, slightly thawed
4
oz. (1 cup) shredded mozzarella cheese
  • 1 In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly.
  • 2 Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking. Remove from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    440
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1460mg
    1460%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    5g
    5%
      Sugars
    2g
    2%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    30%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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