Skillet Ravioli Lasagna

For cheese lovers, this one can't miss. For a change of pace, use meat-filled tortellini instead of the ravioli.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(14-oz.) jar spaghetti sauce
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(9-oz.) pkg. refrigerated sausage-filled ravioli
3
cups Green Giant Select® Frozen 100% Broccoli Florets, slightly thawed
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly.
  • 2 Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking. Remove from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
  • 1 In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly.
  • 2 Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking. Remove from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
440
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
),
Cholesterol
60mg
60%;
Sodium
1460mg
1460%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
40%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.