We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Skillet Potato Salad and Brats

Combine comfort foods brats and potatoes in one easy skillet meal. You don't even have to touch a potato peeler!

(6)
(1)
Save and Share
  • prep time 40 min
  • total time
  • ingredients 11
  • servings 4
 

Ingredients

2
slices bacon
1/2
cup sliced green onions
1/2
green bell pepper, finely chopped
4
cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
3/4
cup water
1/3
cup cider vinegar
3
tablespoons sugar
2
teaspoons cornstarch
3/4
teaspoon salt
1/4
teaspoon pepper
4
cooked smoked bratwurst (about 10 oz.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
  • 2 Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  • 3 Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
  • 4 Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.
  • 1 Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
  • 2 Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  • 3 Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
  • 4 Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
460
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
45mg
45%;
Sodium
890mg
890%;
Total Carbohydrate
52g
52%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
35%;
Calcium
6%;
Iron
20%;
Exchanges:
3 Starch; 1/2 Fruit; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.