Skillet Pork, Apples and Sweet Potatoes

Enjoy this creamy pork, apples and sweet potatoes recipe that’s made easily in a skillet in just 40 minutes!

  • prep time 10 min
  • total time 40 min
  • ingredients 10
  • servings 4

Ingredients

2
tablespoons butter
4
(4-oz.) boneless pork loin chops
1/4
teaspoon salt
2
medium dark orange sweet potatoes, peeled, cut into 3/4- inch pieces
1/3
cup apple juice
1/4
teaspoon dried thyme leaves
1
medium apple, peeled, sliced
1/4
cup sliced green onions
2
tablespoons brandy
1/2
cup whipping cream
  • 1 Melt butter in large skillet over medium-high heat. Add pork chops; sprinkle with salt. Cook 3 to 5 minutes or until browned on both sides.
  • 2 Add sweet potatoes, apple juice and thyme. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes.
  • 3 Add apple, onions and brandy; cover and cook an additional 10 minutes or until pork is no longer pink in center.
  • 4 Remove pork chops, sweet potatoes and apple from skillet; place on serving platter. Cover to keep warm. Add cream to skillet; cook 5 to 6 minutes or until slightly thickened, stirring constantly. Serve over pork mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    270%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved