Skillet Pizza Potatoes

(2)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 5 servings

Ingredients

1
lb bulk Italian pork sausage
1/2
cup pepperoni slices (about 3 oz)
1
jar (14 oz) pizza sauce
1/2
cup water
1
bag (28 oz) frozen potatoes O'Brien with onions and peppers
1
cup shredded Italian cheese blend (4 oz)

Directions

  1. 1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  2. 2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  3. 3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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