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Skillet Pizza Potatoes

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

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  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 5
 

Ingredients

1
lb bulk Italian pork sausage
1/2
cup pepperoni slices (about 3 oz)
1
jar (14 oz) pizza sauce
1/2
cup water
1
bag (28 oz) frozen potatoes O'Brien with onions and peppers
1
cup shredded Italian cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  • 2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  • 3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
  • 1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  • 2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  • 3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

If you can't find shredded Italian cheese blend, use shredded mozzarella cheese instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
300),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
1550mg
1550%;
Total Carbohydrate
52g
52%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
30%;
Calcium
25%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.