1
cup Muir Glen™ organic pizza sauce (from 15-oz can)
1/2
cup chopped pepperoni
2
cups shredded mozzarella cheese (8 oz)
1
cup torn fresh basil leaves
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Steps
1
Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
2
Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.
3
Bake 20 to 25 minutes or until golden brown.
4
Serve warm with a side salad.
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To make your monkey bread your own, you can add any other of your favorite pizza toppings, like green bell peppers, onions, olives or cooked ground sausage.
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