Posted: 3/26/2013 7:15:36 PM
I added olives, mushrooms and onions and used Italian sausage instead of pepperoni. Used a combination of Mozzarella and Monterey Jack cheese, as that's what I had on hand. Baked it in my cast iron skillet for about 40 minutes. Very tasty.
Posted: 3/7/2013 2:41:35 PM
we absolutely love this recipe idea. we change it up all the time,adding olives and mushrooms, sometimes jalepenos ever. the BEST part is that it's very kid-friendly. i let them cut the biscuits with the pizza cutter (how fitting is that?) and they love to mix the ingredients. I too have found that we have to bake it longer than it calls for. but hey...that's why I cook I don't "chef". LOL love your products Pillsbury Dough Boy!
Posted: 2/26/2013 1:01:04 PM
These tasted great! We used Chef-Boyardee Pizza sauce (it's what we had on hand.) Also, we used lots of cheese and extra pepperonis on top to crisp up.
The cooking time ended up being almost 40 mins for mine. So I had some hungry kids roaming around the kitchen begging for supper! But I'll know to plan it out better next time. And there will definitely be a next time - probably add more meat (sausage, etc)
Posted: 2/19/2013 3:16:39 PM
Have used this recipe a few times now and have enjoyed it. It is great when people pop-in and you want to serve a snack. Teens love it. I like to add things to main receipe- black olives, peppers and onions really dress it up. Also pepperoni.
Posted: 1/3/2013 6:57:46 AM
It has the basic concept but needs some improvements. More flavor as in spices and ingredients. I would try again but add my own seasoning and toppings
Posted: 7/7/2012 6:55:12 PM
Super easy and delicious! My husband and I like a lot of sauce so we used a whole jar of pizza sauce instead of a cup-baking time was a little longer. We also added some crushed peppers. Definitely will be making this again!
Posted: 6/28/2012 4:57:34 PM
so goood everyone loved it, would be a great breakfast dish too!
Posted: 6/28/2012 4:35:00 PM
I have fixed this skillet several times this month. Each time I alter the recipe to my liking. No matter what I do it is a HIT! Instead of using fresh basil. I use 1/4cp of Italian seasoning. I also added extra Pepperoni. Now the last 2 times I decided to add 1(8oz)can of Crushed Pineapple on top of the pizza before putting it into the oven.............Oh, it was Soooooo GOOD!Everyone raved about this dish!
Posted: 6/28/2012 3:51:55 PM
It's a great easy recipe, smelled & tasted great but I'm really a thin crust pizza gal so I'll pass on this recipe!
Posted: 6/25/2012 11:00:22 AM
I made 2 of these for my daughter's 9th birthday party. Instead of pizza sauce I used Ragu Chunky Garden veggie for the sauce. I added pepperoni to one, beef crumbles to the other and covered both with shredded mozzarella & parmesan cheese. Smelled delicious while cooking, and was a big hit with the kids and the adults. I will make this again.