Skillet Lasagna

Enjoy your Italian dinner with this skillet made beef lasagna.

  • prep time 15 min
  • total time 50 min
  • ingredients 11
  • servings 5

Ingredients

1/2
lb ground beef round
1/4
cup chopped onion
1/2
teaspoon finely chopped garlic
2
tablespoons balsamic vinegar
2
teaspoons Italian seasoning
1
cup part-skim ricotta cheese
4
precooked lasagna noodles, broken into large pieces
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup roasted red bell peppers (from a jar), chopped
5
teaspoons refrigerated basil pesto (from 7-oz container)
1/2
cup shredded mozzarella-Parmesan cheese blend (2 oz)
  • 1 In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).
  • 2 In small bowl, mix tomatoes and roasted peppers; spread over noodles, making sure noodles are completely covered. Sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto evenly over top. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes or until noodles are soft. Uncover; sprinkle with cheese blend. Let stand 5 minutes. Cut into wedges. Serve from skillet with slotted spatula.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    ,
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    580mg
    580%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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