Skillet Grilled Ham with Glazed Pineapple

(1)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
slice (1 lb) reduced-sodium cooked ham (1/2 inch thick), cut into 4 pieces
2
cups cubed fresh pineapple
2
tablespoons real maple syrup
1/2
teaspoon curry powder
1
tablespoon butter
1
tablespoon packed dark brown sugar

Directions

  1. 1 Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
  2. 2 In medium bowl, toss pineapple, syrup and curry powder.
  3. 3 In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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