Skillet Chicken with Noodles

(18)
  5 reviews
  • 35 min prep time
  • total time
  • 8 ingredients
  • 4 servings

Ingredients

1
lb. fresh chicken breast strips for stir-frying
1/2
cup chopped onion
1 3/4
cups Progresso™ Chicken Broth (from 32-oz. carton)
1
(10 3/4-oz.) can condensed cream of celery soup
2
cups Green Giant™ Steamers™ frozen mixed vegetables
4 1/2
oz. (2 cups) uncooked mini-lasagna noodles (mafalda)
1/2
teaspoon lemon-pepper seasoning
2
tablespoons chopped fresh parsley, if desired

Directions

  1. 1 Spray 12-inch skillet or Dutch oven with nonstick cooking spray. Add chicken and onion; cook and stir over medium-high heat for 4 to 6 minutes or until chicken is browned and onion is tender.
  2. 2 Add all remaining ingredients except parsley; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until vegetables and noodles are tender and chicken is no longer pink, stirring occasionally. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved