Skillet Chicken Pot Pie

(55)
  11 reviews

1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
teaspoon salt
1 1/2
teaspoons dried thyme leaves
1/8
teaspoon pepper
2
cups sliced fresh carrots
2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
1
jar (12 or 15 oz) roasted chicken gravy
1
cup Green Giant™ Steamers™ frozen sweet peas
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2
teaspoon garlic powder

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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