Posted: 3/3/2012 6:37:15 PM
It was easy to make. Made a triple batch. I added frozen mixed veggies instead of what it called for. I also used the smaller biscuits and cut them into 4's. I will definitely make this again.
Posted: 2/25/2012 5:15:18 PM
Only so-so. Hubby hated it, I liked it enough to eat it, but the leftovers will get tossed. The gravy in the jar is the culprit, as well as the "hash browns" which are actually tiny cubed potatoes, with zero taste. The chicken with the thyme was fantastic, but not enough to save this dish. I won't make it again.
Posted: 2/21/2012 9:37:21 PM
This was very good with chicken, but I also made it with beef cubes and used beef or brown gravy instead. Everyone loved it!!
I added frozen corn too. It tasted like a savory beef stew.
Posted: 2/21/2012 2:15:32 PM
My guess is that the high sodium content is caused by salting the chicken in the pan as it browns, and the jar of commercial gravy. To lower the content, don't salt the meat as it cooks, let people salt afterwards if they need it or let them use a salt substitute later. Also, make your own gravy from milk, flour and a low sodium bouillon instead of a commercial premade gravy. They are notoriously bad sodium-wise. I don't know about the "steamer" peas, just get frozen peas.
Posted: 2/21/2012 1:23:12 PM
Why is this recipe so high in sodium?? I would love to make it, based on the other reviews, but at 1,000 + mg per serving, I don't dare! Any tips to lower the sodium content?
Posted: 3/13/2011 5:39:59 PM
This was really good, and really easy. Next time I will get the biscuits going first though.
Posted: 2/7/2010 12:18:58 PM
This was soooo easy to make! My husband and I kept trying to eat more of it even though we were stuffed! Definetly will be having it again!
Posted: 12/21/2009 3:10:09 PM
Very good. Fairly easy to fix.
Posted: 10/16/2007 10:04:13 AM
This was a very good dinner. The seasoned biscuits added that extra umph. I did need to add some chicken broth while the dinner was cooking. It was getting too thick. Everyone had seconds.
Posted: 2/15/2007 9:51:58 AM
This recipe was easy and good. I loved the taste of the bisguits with the garlic powder and thyme on it. The southern style hash brown potatoes were a great asset to the vegetables and gravy. This is a quick easy meal for small family. Putting the skillet right on the table after cooking and saving on dirting another dish was great and kept the food hot.